Clif Bar: Sanitation Lead (C shift)
Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It With Pride.
You independently operate and maintain at leas one process or equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs.
How you will contribute
You are a key ingredient in changing how the world snacks. You will operate and maintains equipment to meet our safety, quality, cost, delivery, sustainability and morale targets. You will execute all standard work processes using AM and PM (progressive maintenance standards). In this role, you will ensure that safety processes are observed, and that quality assurance activities are performed. You will take an active role in shutdown maintenance, root-cause analysis, stops reductions loss analysis and breakdown elimination.
What you will bring
A desire to drive your future and accelerate your career. You will bring experience and knowledge in:
- Machine operations, TPM-Total Productive Maintenance Tools
- Safety and quality standards for operating machinery
- Reading and writing and fluently conversant in the language of communication as appropriate to the site
- Collaborating well in a diverse work environment
- Understanding of total productive maintenance tools and methodologies a distinct advantage
- Ability to lift up to 50lbs frequently
- Ability to team lift up to 75lbs occasionally
- Frequent lifting from floor to waist, waist to shoulder, and shoulder to overhead
- Occasional sitting
- Constantly stand/walk
- Frequently climb stairs/ladders
- Frequently bend/stoop/twist/crouch/kneeling
- Frequently grip/reach/lift/pull with both hands
- Frequently push/pull
More about this role
What extra ingredients you will bring:
- Take ownership and responsibility for actions, behaviors and contributions.
- Strong ability to inspire and motivate self and others.
- Able to work collaboratively with all teams and departments.
Education / Certifications/ Training Required:
- High School Diploma (or GED) required.
- Ability to read, write and communicate in the English language.
- Minimum 1 years of sanitation experience in a production facility, preferably in a food processing plant.
- Experience in an organic manufacturing or food production environment a plus.
Job specific requirements:
- Understanding of manufacturing and sanitation requirements to meet personal safety, food safety, and quality standards.
- Knowledge of acid, alkali, and sanitizing chemicals.
- Knowledge of Safe Quality Foods (SQF) audit system.
- Experience with previous manufacturing plant or line start-ups a strong plus.
- Experience performing sanitation activities in an organic food manufacturing environment preferred.
- Experience with or ability to operate riding/walk behind floor scrubber.
- Experience with or ability to operate a fork lift.
- Computer proficiency for basic functions including: internet, email, data entry, record keeping, etc.
- Basic math skills including weights and measurements.
- Ability to follow detailed work instructions.
- Regular attendance and flexibility to work overtime as needed.
- Ability to work in team environment and communicate effectively.
Travel requirements:
- None
Work schedule:
- 5:00 AM - 5:00 PM
Compensation: The hourly wage for this position is $25.90/hr. In addition, this position offers an annual incentive program of a target of 5% of your salary. In addition, Mondelez International offers a variety of benefits to eligible employees, including health insurance coverage, wellness and family support programs, life and disability insurance, 401K retirement savings plans, paid leave programs, education related programs, paid holidays and vacation time, and many others. Many of these benefits are subsidized or fully paid for by the company.